Potato noodles special curry. Sweet potatoes are considered a superfood, nutrient dense and beneficial for health. They are incredibly high in vitamin A, and C, and also boast high I hope you love this Coconut Curry Soup w/ Sweet Potato Noodles as much as I do! After you try it, please come back and leave.
Like zucchini noodles are called zoodles, these bright orange strands are swoodles.
I shared the Sweet Potato Coconut Curry Recipe on Food Fanatic, so make sure to check it out there too!
Other Recipes You Might Like I love anything sweet potatoes and now I am dying to try them in noodle form - it just looks delicious Taylor!
You can cook Potato noodles special curry using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Potato noodles special curry
- Prepare of coconut oil.
- It's of green onions, sliced thin.
- You need of chunk ginger, peeled minced.
- It's of large garlic cloves, minced or pressed.
- It's of salt + pepper.
- It's of cauliflower, broken down into small florets.
- Prepare of mushrooms, sliced.
- It's of red bell pepper, sliced.
- You need of + 1 tsp red curry paste (vegan if necessary).
- Prepare of cans light coconut milk.
- It's of and 1/2 tsp turmeric.
- Prepare of evaporated cane juice.
- Prepare of small-medium sweet potato, spiralized.
- It's of + tsp Sriracha.
- It's of for topping:.
- Prepare of sesame seeds, Sriracha Tofu, cilantro, lime.
Sweet Potato Noodle Curry recipe: Sweet potato noodles are our new favourite thing, and this delicious new recipe is such a tasty and nourishing This coconut curry is mild, healthy and makes a great lunch or dinner. Meanwhile you can make homemade curry roux. Curry and rice is one of our favorites; I've made the curry using udon noodles instead of rice as well and it's also great! If you don't have a spiralizer, you can use a vegetable peeler to shave thin ribbons for noodles.
Potato noodles special curry instructions
- Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don't let it brown..
- Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine..
- Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there's about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha..
- Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime..
- NOTES *If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there's about 5 minutes left, they'll still have some crunch to them..
This is such a delicious-looking bowl of goodness! I love Thai red curry and imagine it's perfect with the sweet potatoes. How to make an easy coconut curry with spiralized sweet potato noodles, that is paleo and vegan friendly! Subscribe to my channel and visit my blog, Food. This spicy Asian inspired potato noodle stir-fry recipe is a flavorful meal inspired from the staple Cantonese dish.