Red new potatoes with green beans. Grandma made her snap beans with new potatoes, onions (sometimes) and any type of salt pork that she had on-hand. I just use bacon, because it's always in my fridge. I'm sure there would be a few cocktails mixed up, too. 🙂.
Toss the green beans into the pot, stirring them with a wooden spoon to coat well with the port fat.
Small new or baby potatoes and fresh young green beans team up in this delicious side dish.
Add chives or parsley to the creamy white sauce.
You can cook Red new potatoes with green beans using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Red new potatoes with green beans
- You need of onion, chopped.
- It's of minced garlic.
- You need of butter/ghee.
- Prepare of green beans canned.
- Prepare of red new potatoes diced.
- You need of ground black pepper, freshly cracked.
- It's of salt.
For this warm version, new potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing. Spread evenly on a rimmed baking sheet. Remove the ends from the beans. Meanwhile, in a large cast iron Dutch oven, lightly brown the salt pork in the bacon grease over.
Red new potatoes with green beans instructions
- In a pan melt butter or ghee.
- Add onions and potatoes cook and cover.
- Let cook covered a 4 minutes add spices take one can I had 3 of green beans drain juice into pan not beans yet just juice about 2/3 cup of bean juice.
- Let cook 7 minutes stirring occasionally cover.
- Add beans no more liquid stir well let simmer 15 minutes.
- Hope you enjoy.
Fresh green beans, roasted potatoes, garlic, and flavorful seasonings make this Roasted Green Beans and Potatoes dish absolutely delicious. You can use any kind of potato that you wish, so Yukon gold, red, or russet will all work here. Fresh is a better option than. This tasty side dish frees up your stove or oven. Add green beans, onion,. minutes, add quartered, peeled potatoes.