Recipe: Tasty Broccoli Dal (vegan)

Broccoli Dal (vegan).

You can cook Broccoli Dal (vegan) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Broccoli Dal (vegan)

1. Prepare of coconut oil.
2. Prepare of mustard seeds.
3. It's of cumin seeds or ground cumin.
4. You need of red lentils, rinsed.
5. It's of broccoli, finely chopped.
6. It's of coconut milk - light or fullfat.
7. Prepare of you can also use the whole can; if you do, then reduce the amount of broth/ water.
8. You need of vegan or veggie broth (Marigold) or just water.
9. It's of turmeric.
10. Prepare of garam masala.
11. Prepare of salt.
12. Prepare of hot chilli flakes if you like.
13. Prepare of lemon.

Broccoli Dal (vegan) instructions

1. Heat the oil in a large pan. Add the mustard seeds and cumin seeds or ground cumin..
2. When the seeds are popping, add the lentils, broccoli, coconut milk, broth, garam masala, turmeric and salt..
3. Bring to a low boil. Reduce the heat, cover with lid and simmer for about 10 mins..
4. Uncover; add the chilli flakes and simmer for another 10-15 minutes until the lentils soften. Give it an occasional stir to make sure it doesn’t stick. Add more water if it’s drying out..
5. Stir in the lemon juice and serve..