Recipe: Yummy South Indian Green Beans - vegan

South Indian Green Beans - vegan.

You can cook South Indian Green Beans - vegan using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of South Indian Green Beans - vegan

1. You need of / 150g green bean, chopped into 2-3cm long pieces.
2. You need of coconut oil.
3. It's of mustard seeds.
4. Prepare of ground ginger.
5. You need of turmeric.
6. It's of ground cumin.
7. Prepare of ground coriander.
8. You need of coconut milk, light.
9. Prepare of creamed coconut, grated - optional.
10. It's of salt.
11. Prepare of curry leaves.

South Indian Green Beans - vegan step by step

1. Heat the oil in a large saucepan on medium heat..
2. Add mustard seeds..
3. When they begin to pop, add all the spices. Saute for 1-2 minutes..
4. Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens..
5. Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch..
6. Serve as a side dish or with basmati rice for a simple meal. Enjoy!.