Easiest Way to Make Tasty My homemade masala chai tea - can be vegan

My homemade masala chai tea - can be vegan.

You can cook My homemade masala chai tea - can be vegan using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of My homemade masala chai tea - can be vegan

1. It's 1 of mug milk of your choice - if you’re using a plant-based milk, use unsweetened.
2. It's 1/4 of mug water.
3. It's 5 of green cardamom pods, crushed.
4. You need of couple of grinds of black pepper.
5. You need 1/2 tsp of ground ginger.
6. It's 3 of cloves.
7. Prepare 1 tsp of strong black tea powder or 1 black strong tea bag.
8. It's 1/2 tsp of ground cinnamon.
9. You need 1/2-1 tsp of sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey.

My homemade masala chai tea - can be vegan step by step

1. Add the milk and water to a pan. Turn the heat on low..
2. Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins..
3. Add the cinnamon and sugar and simmer for another 5 mins..
4. Strain and enjoy 😋.