Easiest Way to Make Tasty Vegan French toast / Non Fried Veggies Bread Pakoras

Vegan French toast / Non Fried Veggies Bread Pakoras. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Great recipe for Vegan French toast / Non Fried Veggies Bread Pakoras. Here's my healthy version of Indian favorite snack or breakfast BREAD PAKORAS Can be eaten for lunch also as it's so filling and packed with loads of veggies protein.

This is a vegan French toast recipe that makes great use of bread that has lost its freshness. Vegan French toast / Non Fried Veggies Bread Pakoras. Here's my healthy version of Indian favorite snack or breakfast BREAD PAKORAS Can be eaten for lunch also as it's so filling and packed with loads of veggies protein. You can cook Vegan French toast / Non Fried Veggies Bread Pakoras using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Vegan French toast / Non Fried Veggies Bread Pakoras

1. Prepare of Chickpea flour or Gram Flour.
2. Prepare of asafoetida (optional).
3. Prepare of Garlic (Grated or paste).
4. Prepare of Ginger (Grated).
5. You need of Turmeric powder.
6. It's of chilli powder.
7. Prepare of Salt as per taste.
8. It's of finely chopped spinach.
9. Prepare of peas Paste.
10. You need of Grated Zucchini.
11. You need of Some chopped coriander leaves (optional).
12. You need of Whole Grain bread.

Do try. #oxfordstudents #cookingwithnawamin #oxfordstudent Vegan French toast / Non Fried Veggies Bread Pakoras.. Bread pakora or Bread Bhaji is an Indian fried snack. A common street food, it is made from bread slices, gram flour, and spices among other ingredients. Bread Pakora is prepared by dipping triangular bread slices in a spicy gram flour batter and frying them.

Vegan French toast / Non Fried Veggies Bread Pakoras instructions

1. To start with take 2 cups of chickpea flour or gram flour in a bowl..
2. Add all the Dry spices to it and mix everything well..
3. Now start adding water to make a smooth batter..
4. Make sure there are no lumps..
5. Now add all the greens (you can use any vegetables of your choice but in a grated or paste form).
6. Combine everything well..
7. Add more water if the batter is too thick. (should not be too thick or too watery).
8. Cut your breads into 4 pieces.
9. Grease your pan with little ghee or oil (1-2 tsp if using non stick or 1/2 -1 tbsp if normal pan).
10. Dip bread in the batter and place them one by one in the pan..
11. Cook on low to medium flame until it's golden brown from both the sides..
12. I have tried two versions so far. This one is with zucchini and carrots..
13. Enjoy them with your favorite Chutney or Sauce😋.
14. Will see you soon with another interesting recipe till then Happy cooking 😀.

Bread besan toast recipe with step by step photos - one of those quick and tasty breakfast recipes that can be made in a jiffy. All you need is besan/gram flour, the usual Indian spices-herbs and bread. I make these pretty often on days when a quick breakfast is the need of the hour. French toast, with its egg- and milk-based batter, presents a challenge to vegan eaters. It's that very batter, after all, that makes the brunch dish so darn delicious — transforming stale bread into velvety, caramelized slices of goodness.