Veg Kolhapuri.
You can cook Veg Kolhapuri using 29 ingredients and 9 steps. Here is how you cook it.
Ingredients of Veg Kolhapuri
- You need of Masala:.
- Prepare of grated coconut.
- You need of poppy seeds.
- You need of cumin seeds.
- You need of coriander seeds.
- You need of char magaz seeds.
- Prepare of dry chillies.
- Prepare of bay leaf.
- You need of star anise.
- Prepare of cinnamon stick.
- It's of cloves.
- Prepare of green cardamoms.
- Prepare of black cardamom.
- You need of black pepper corns.
- Prepare of Curry:.
- It's of potato chopped length wise.
- Prepare of french beans chopped into long pieces.
- You need of green peas.
- Prepare of carrot chopped length wise.
- You need of chopped capsicum.
- Prepare of tomato chopped.
- Prepare of onion sliced.
- Prepare of ginger garlic paste.
- You need of turmeic powder.
- It's of chilli powder.
- It's of salt.
- Prepare of milk.
- It's of oil.
- You need of chopped coriander leaves.
Veg Kolhapuri instructions
- In a plate assemble all the ingredients listed in the masala section..
- Dry roast them in a pan for 1-2 minutes or until they turn aromatic. Let them cool at room temperature..
- Once cooled, grind them to a smooth powder..
- Take a pan with some water. Add chopped vegetables with salt to taste. Boil them for 7-8 minutes or until 85% cooked. They should be crunchy and not mushy after cooking..
- Heat 2 tbsp oil in another pan over medium flame. Add sliced onion and fry till brown. Add ginger-garlic paste, chiill powder, turmeric powder, salt and saute till the raw smell of garlic goes away. Next add chopped capsicum, chopped tomato and saute till tomato turns soft..
- Now add boiled vegetables and ground masala powder. Mix well and cook for few minutes..
- Next, add 1/3 cup milk and 1/3 cup water drained from boiled vegetables. Mix well and cook covered for 4-5 minutes or until you get the desired consistency of gravy..
- Open the lid, add chopped coriander leaves, cover and turn off the flame..
- Serve hot with naan or chapati..