Easiest Way to Prepare Perfect 11 - Daikon dal Mex style (vegan)

11 - Daikon dal Mex style (vegan).

You can cook 11 - Daikon dal Mex style (vegan) using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 11 - Daikon dal Mex style (vegan)

1. It's of daikon diced.
2. Prepare of green split lentils (or whatever lentils you have).
3. Prepare of oil.
4. You need of cloves.
5. It's of small piece of turmeric root grated or ½ teaspoon dried turmeric.
6. Prepare of large bay leaf.
7. Prepare of cumin seeds.
8. You need of ginger paste.
9. Prepare of green chillies finely sliced.
10. It's of asafoetida (optional).
11. Prepare of chilli powder.
12. You need of tomatoes roughly chopped (or a tin of tomatoes).
13. Prepare of tomato puree.
14. Prepare of water.
15. It's of salt.
16. Prepare of dark chocolate.
17. It's of For Garnishing.
18. Prepare of fresh coriander roughly chopped.
19. You need of red chilli, sliced.

11 - Daikon dal Mex style (vegan) instructions

1. Dice the daikon into cubes. Wash the lentils under running water until the water runs clear and set aside..
2. Heat a pan over medium flame and add the oil. Place the bay leaf, cloves and cumin seeds in the pan and when the seeds starts to crackle, add the ginger paste, green chilli and asafoetida. Saute the mixture for 5 minutes..
3. Add the daikon, lentils, chilli powder and mix them well until coated and cook for a further 2 minutes..
4. Add the tomatoes, tomato puree, water and salt. Place a lid on the pan and cook until the lentils are soft, adding more water if necessary..
5. Add in the chocolate and stir until melted..
6. Transfer the daikon dal into a bowl and garnish with coriander leaves and chilli. Serve with tacos or paratha..