How to Cook Tasty Varan Bhaat

Varan Bhaat.

You can have Varan Bhaat using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Varan Bhaat

1. You need of rice.
2. Prepare of tur dal.
3. You need of as required Water.
4. Prepare of asafoetida.
5. Prepare of turmeric powder.
6. Prepare of jaggery.
7. You need of as per taste Salt.
8. It's of lemon juice.
9. You need of ghee.
10. You need of chopped coriander.

Varan Bhaat instructions

1. Take rice in pressure cooker's one pot and tur dal in other pot wash and add 1&1/2-cup of water in tur dal add asafoetida and turmeric and little more water and salt in rice and cook them till 4 whistles on medium flame..
2. When it is cooled remove from the cooker. Add salt and jaggery and mix well with hand blender and reheat add ghee and cook till starts boiling turn off gas and add lemon juice mix well and serve with Bhaat salad and sol kashi..
3. Enjoy Varan Bhaat Maharashtrian cuisine staple food with salad and Sol Kadhi..