Recipe: Tasty Sizzling Vegan Sisig

Sizzling Vegan Sisig.

You can have Sizzling Vegan Sisig using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sizzling Vegan Sisig

1. You need of Garlic Powder,.
2. It's of Soy Sauce..
3. You need of Filipino Coconut Vinegar,.
4. It's of Demerara Sugar,.
5. Prepare of Black Pepper,.
6. It's of Shiitake Mushrooms Finely Diced,.
7. Prepare of Oyster Mushrooms Finely Diced,.
8. Prepare of Red Onion Finely Sliced,.
9. It's of Canola / Peanut / Vegetable Oil,.
10. You need of Ginger Finely Minced,.
11. You need of Garlic Finely Minced,.
12. It's of Vegan Mayo, 1/4 Cup Adjust To Preference.
13. You need of Red & Green Chilies Finely Sliced Deseeded, 1 Each.
14. You need of Fresh Lime Juice,.
15. It's of Fresh Lime Zest,.
16. You need of Liquid Smoke,.
17. Prepare of Sea Salt,.
18. You need of Green Onion Finely Sliced,.
19. Prepare of Cauliflower Couscous, For Serving.

Sizzling Vegan Sisig step by step

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe..
2. In a bowl, add garlic powder, soy sauce, vinegar, sugar and pepper. Stir until well combined or until the sugar has dissolved. Add in the mushrooms. Mix until well combined. Cover with cling film and let chill in the fridge for at least 4 hours..
3. You will notice that the mushrooms have shrunk and soaked up all the marinade. In a skillet over medium heat, drizzle oil. Once the oil is heated up, add in the onion. Season with salt, pepper and sugar. Saute until lightly caramelized..
4. Add in ginger and garlic. Saute until aromatic. Add in the marinated mushrooms and all the marinade. Saute to combine well..
5. Continue cooking until the liquid has almost evaporated and until the mushrooms are lightly caramelized. Add in vegan mayo. Adjust the quantity as desired. If you prefer your sisig to be more creamy, add in more..
6. Stir to combine well. Add in chilies, liquid smoke, lime juice and zest. Stir to combine well..
7. Taste and adjust for seasoning. Give it a final stir. Remove from heat and transfer onto serving plates. Serve immediately with cauliflower couscous on the side..