Recipe: Tasty Vegetarian-Friendly ♪ Yamaimo Okonomiyaki

Vegetarian-Friendly ♪ Yamaimo Okonomiyaki.

You can cook Vegetarian-Friendly ♪ Yamaimo Okonomiyaki using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian-Friendly ♪ Yamaimo Okonomiyaki

1. Prepare of Yamaimo.
2. It's of Cabbage (shredded).
3. It's of Kombu based dashi stock granules.
4. You need of Melting type cheese.
5. Prepare of Egg-free mayonnaise.
6. You need of Plain flour (or cake flour).
7. You need of Olive oil.
8. You need of Sauce (vegetable-based).
9. You need of Egg-free mayonnaise.

Vegetarian-Friendly ♪ Yamaimo Okonomiyaki step by step

1. Peel the skin from the yam and grate. Add roughly sliced cabbage to the grated yam..
2. After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly..
3. Pour a generous amount of olive oil in a frying pan, then fry the batter in pancakes. Feel free to shape them into any size you like..
4. When they are done, top with sauce and mayonnaise, and serve..