Tofu Vegetarian Taco Rice.
You can cook Tofu Vegetarian Taco Rice using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tofu Vegetarian Taco Rice
- Prepare of Firm tofu.
- You need of Kidney beans.
- You need of Onion.
- You need of Tomato (medium size).
- You need of Garlic.
- Prepare of ●Salt and pepper.
- It's of ●Chili powder.
- You need of ●Japanese Worcestershire-style Sauce.
- Prepare of ●Ketchup.
- Prepare of ●Soy sauce.
- You need of Vegetable oil.
- You need of rice bowl Brown rice (or white rice).
- Prepare of Avocado.
- It's of and 2 leaves Cherry tomatoes and lettuce.
- Prepare of Shredded cheese.
Tofu Vegetarian Taco Rice instructions
- Wrap the tofu in two layers of paper towels and heat in the microwave for 2 minutes at 600 W. Replace the paper towels..
- Finely chop the onions, tomatoes, and garlic..
- Heat the oil in a frying pan and stir-fry the garlic, onions, tofu, and tomatoes until the moisture evaporates. Add the kidney beans..
- Add the ● ingredients from above, then when the flavors are evenly distributed, add the soy sauce..
- Pile the plate up with rice, then top with Step 4. Add the avocado, tomatoes, cheese, and lettuce..