Recipe: Tasty Vegetarian Laksa

Vegetarian Laksa.

You can cook Vegetarian Laksa using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetarian Laksa

1. Prepare of For the curry paste.
2. Prepare of Red chillies soaked in warm water for an hour.
3. It's of peeled shallots.
4. Prepare of ginger, deskinned and chopped.
5. You need of Garlic Pods.
6. Prepare of Coriander Stalks, cleaned.
7. It's of lemongrass, cleaned and chopped.
8. You need of kafir lime leaves.
9. Prepare of coriander seeds.
10. You need of cumin seeds.
11. You need of piece of fresh turmeric (Use 1 tsp turmeric powder instead).
12. It's of coconut milk.
13. You need of Vegetable stock (To adjust consistency).
14. It's of sugar.
15. Prepare of Rice Noodles cooked as per instructions.
16. You need of Julienned Veggies like carrots, beans, Zucchini,Baby Corn.
17. You need of Salt.
18. Prepare of oil.
19. It's of For Garnishing.
20. You need of Chopped Spring Onions.
21. You need of Toasted Peanuts.
22. It's of Lemon Wedge.

Vegetarian Laksa instructions

1. Boil Noodles as per package instructions and drain water. Set aside..
2. Add the ingredients of the curry paste into the blender and grind to a smooth paste..
3. Steam the Julienned Vegetables until Al Dente and Drain the water..
4. Heat oil in a pan. Add the curry paste and cook till it releases oil. Now slowly add the coconut milk stirring continously. Add vegetable stock to adjust the consistency. Now add the salt, sugar, kafir lime leaves and bring it to a simmer on low flame..
5. Take a bowl. Plate a layer of the Noodles, the steamed veggies, and pour the curry over the noodles to the brim. Top with spring onions and peanuts and serve warm with a lemon wedge..