Recipe: Delicious Vegetarian's Uttapam Pizza with broccoli & mozzarella

Vegetarian's Uttapam Pizza with broccoli & mozzarella. Shape pizza dough according to package directions. Sprinkle remaining mozzarella and Parmesan over top. The Uttapam Pizza is so tasty that your kids will want you to make this every time you make dosa batter.

These pancakes are known as uttapam. They can be made with different toppings. And we're making it extra special by topping our pie with two kinds of cheese and seasonal broccoli. You can cook Vegetarian's Uttapam Pizza with broccoli & mozzarella using 22 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vegetarian's Uttapam Pizza with broccoli & mozzarella

1. It's of Fo' uttapam / pizza base.
2. Prepare of Semolina/ rava/ suji.
3. You need of Curd.
4. Prepare of Eno fruit salt.
5. It's of Salt.
6. It's of For pizza topping.
7. Prepare of Chopped Red bell pepper.
8. It's of Chopped Yellow bell pepper.
9. Prepare of Shredded Carrot.
10. You need of Boiled Sweet corns.
11. You need of Broccoli diced in very small.
12. Prepare of Tomato deseeded.
13. Prepare of Olives sliced.
14. You need of Mozzarella cheese small cube.
15. It's of Spices -.
16. It's of Salt for sprinkling.
17. Prepare of Black pepper.
18. It's of Cayenne pepper.
19. You need of Garam masala powder.
20. Prepare of Other ingredients_.
21. You need of Schezwan sauce.
22. Prepare of Clarified butter/olive oil.

Parmesan cheese is an ideal complement to melty provolone. And when baked on top of the cheeses and sauce, the broccoli florets brown and crisp up deliciously. Classic Uttapam recipe with step by step photos - Uttapam or Uthappam is a delicious South Indian tiffin breakfast of thick pancakes made with either idli batter or dosa batter. This Uthappam Recipe is made from fermented rice and urad dal batter.

Vegetarian's Uttapam Pizza with broccoli & mozzarella instructions

1. Pre prepration -we have to make a batter fo' uttpam and need diced/chopped veggies fo' our pizza topping.
2. Take a big sized bowl..add samolina and curd in it and mix together very well..give a rest of 15 -20 minutes to the batter to get fluffy.
3. Add salt and Eno fruit salt..give a quick mix and check the consistency of the batter..it should be slightly running.
4. Take a big kadai and pour a glass of water in it and place a bowl in the kadai..gas on.
5. Grease a steel plate and grease with little bit of ghee /oil and spread uttpam batter on it.
6. Place the plate in the kadai on bowl and cover with a lid..let it to cook for 10-15minutes at low heat..heat off and let it cool down.
7. Remove the uttpam from the plate.
8. Heat a non stick skillet/tawa and grease it and place the Uttpam on it..spread schezwan sauce, chopped veggies along with boiled sweet corn on it..sprinkle salt, black pepper, cayon powder, garam masala over it then grate some mozzarella cheese on top.
9. Let it to cook with veggies by covering with a lid till mozzarella cheese melts completely..flame off.
10. Yo'r uttpam pizza is done..cut in triangular pieces with the help of a pizza cutter or a knife.
11. Serve hot with ketchup it's SO YUMMY.
12. 'have skipped onion due to navratri..can add one small chopped onion.

A tasty gluten-free and vegan recipe. How to make Uttapam Pizza-A wonderful fusion of South Indian and Italian cuisine. For more recipes related to Uttapam Pizza checkout Bhel, Baby Uttapam, Bhel Puri, Masala Dosa. Uttapam Pizza Dosa Recipe - Yes you heard it right! 🙂 I have tried making cheese onion dosa / oothappam for mittu but never thought of trying it in pizza style…Few weeks back when I was having a conversation with my SIL she suggested me to try this dosa pizza, and voila here is the post. I tend to post creative stuff before the usual, don't I!