Easiest Way to Prepare Perfect Homemade Vegetarian Thai Green curry paste /Curry:

Homemade Vegetarian Thai Green curry paste /Curry:.

You can have Homemade Vegetarian Thai Green curry paste /Curry: using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Homemade Vegetarian Thai Green curry paste /Curry:

1. You need of Coriander seeds.
2. Prepare of Cumin seeds.
3. You need of turmeric powder.
4. It's of Ginger.
5. It's of Garlic.
6. It's of Galangal.
7. Prepare of Coriander leaves.
8. It's of small size Onion.
9. It's of Green chillies.
10. You need of Lemon grass bulb.
11. Prepare of Pink salt.
12. It's of young Lemon leaves.
13. Prepare of Vegetables – Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach).
14. You need of Green curry paste.
15. You need of Salt.
16. It's of Sugar.
17. You need of Coconut milk.
18. You need of Oil.
19. It's of Onion.
20. Prepare of Basil leaves.
21. Prepare of Red bird eye chillies (optional).

Homemade Vegetarian Thai Green curry paste /Curry: instructions

1. For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds..
2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice..
3. How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes..
4. Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil. Garnish with basil and red tiny chillies and serve with small grain rice..