Recipe: Appetizing Vegetarian samosa

Vegetarian samosa. Add the vegetables, seasoning and stir well until coated. These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. The best part: these suckers bake up to golden deliciousness (no frying!).

Place onto the prepared baking tray, then repeat with the remaining ingredients, keeping the samosas covered with a damp tea towel as you go. Is this vegetable samosa recipe vegan? I have used filo pastry to make my samosa. You can cook Vegetarian samosa using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegetarian samosa

1. It's of flour.
2. It's of Pre cooked greengrams.
3. Prepare of mashed potatoes.
4. Prepare of spring onion.
5. It's of Salt n pepper.
6. You need of Water.
7. It's of Oil for frying.

Inside my vegan samosas is a spicy mixture of potato, carrot and peas. Samosa Dough: To start making the samosa dough or pastry, mix together flour and salt and add oil. Rub the oil with the flour till it resembles bread crumbs. A traditional samosa is made with a mixture of maida flour (a white wheat flour that can be substituted with all-purpose flour), vegetable oil or butter, salt, and water.

Vegetarian samosa step by step

1. To make the dough in a bowl put the flour in a bowl add a pinch of salt and water as desired to make a soft dough.knead it for afew minutes then wrap in cling film and let it rest for 20 minutes.
2. Then cut the spring onion and put it in the ndengu and mash potatoes.
3. When the dough is rested cut the dough into 4.
4. Spread the balls into thin circles and cut them into 4.
5. Make samosa pockets.glue them with wet flour paste.
6. Fill them with desired filling.
7. Close them and fry in hot oil.
8. Serve warm.

Traditional samosa dough is often flavored with carom seeds. For an easy, healthier samosa with the same flavorful filling, try using premade phyllo sheets. Get Vegetable Samosas Recipe from Food Network. Super Crispy Vegetable Samosas that are full of peas and potatoes and infused with just enough spices and heat. To Make Vegan Samosas: The first thing to do is make the dough.