Recipe: Tasty Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!

Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!.

You can cook Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!

1. Prepare of rice flour.
2. Prepare of corn flour.
3. You need of turmeric.
4. It's of coconut milk.
5. Prepare of salt.
6. Prepare of water.
7. You need of cooking oil.
8. You need of sliced cooked chicken / prawns / mushrooms.
9. It's of Asian style stir fry mix salad i.e. bean sprouts, cabbage, peppers etc.
10. You need of baby gem lettuce.
11. You need of Ajard Dipping Sauce.
12. You need of diced red onion.
13. Prepare of diced deseeded cucumber.
14. Prepare of finely chopped big red chilli.
15. It's of rice vinegar.
16. It's of white sugar.
17. You need of water boiling.

Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! instructions

1. Place the flour, turmeric and coconut milk, salt, corn flour and water into a large bowl..
2. Take and whisk and whisk thoroughly until all lumps have gone, leave to settle for 20 minutes or so..
3. Pour the oil into a medium pan on a medium high heat a tablespoon at a time and ladle in the pancake mixture, it needs to be fairly thin, next add the chicken or prawns to half of the pancake, leaving the other half free. Then the stir fry mixture..
4. Once it is cooking add a lid to the frying pan it helps speed up the cooking process. You need to be patience its takes a good 4 minutes or so it can be longer. When the pancake mixture is starting to crisp around the edges and it is cooked through the middle, simply turn over the empty side of the pancake over and serve, it should be crispy and brown on the outside..
5. For the Sauce, chop the veggies, I didn’t have red onion here so I used a sweet white onion..
6. Now place in a bowl, boil the kettle and add the few tablespoons of boiling water, making sure all the sugar is dissolved, add the salt and mix too. If you want you can heat this up in a pan. But add the cucumber at the end once the mixture has cooled..
7. Serve! So you take a lettuce cup, then tear of some of the crispy pancake and wrap it in the lettuce leaf, you then pour some of the sauce on top, and pop it in your mouth! Delicious..