Recipe: Yummy Vegetarian Japanese Curry Rice

Vegetarian Japanese Curry Rice. Vegan Adaptable This vegetarian Japanese curry is loaded with thick, meaty slices of king oyster mushrooms and colorful chunky vegetables such as kabocha, eggplant, and asparagus. Como primera receta os traigo un delicioso curry japonés. Es super fácil de preparar y con muy pocos ingredientes vais a disfrutar de uno de los platos más.

Commonly used ingredients for Japanese rice curry are meats such as chicken, beef, pork, or sea food like prawn, as well as potato, onion and carrot. The consistency of Japanese Vegetarian Curry is just like the store-bought Japanese curry roux. A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice. You can cook Vegetarian Japanese Curry Rice using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian Japanese Curry Rice

1. Prepare of POUNDED PASTE.
2. You need 1 tbsp of dice shallots.
3. You need 1 tbsp of dice garlic.
4. It's 1 tbsp of ginger.
5. Prepare 1/2 of green apples.
6. You need 1/2 small of carrots.
7. It's of VEGETABLE OPTION.
8. Prepare 1 medium of onion.
9. You need 3 cup of okra.
10. Prepare 1 of red apple.
11. It's 1/2 of green apple.
12. It's 1 small of carrot.
13. It's 5 tbsp of butter.
14. Prepare 3 tbsp of curry powder.
15. It's 1/2 tsp of sweet paprika or chili powder.
16. It's 1/2 tsp of seasoned salt.
17. It's 2 tbsp of flour.

I try to come up with a combination of dishes with a variety of flavours. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little. Her mom used to make it for us as a special treat, and also made us each a small cookbook with our favorite dishes she would make us in it.

Vegetarian Japanese Curry Rice instructions

1. Pound ginger ,garlic and shallot with green apple and carrot.
2. With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn.
3. Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes.
4. Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute.
5. Season with salt then simmer another 2 minute then off heat and serve with white rice.
6. BELOW,ARE FEW OF MY CURRY RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/334328-halibut-fish-curry.

The consistency of Japanese curry sauce is much thicker and the taste is on the sweeter side. The sweetness comes from caramelized onions, grated apples, and carrots. It is also less spicy which is suitable for children. We always serve the curry with rice. Отмена. Месяц бесплатно. This video will show you how to make Curry and Rice, one of the most popular dishes in Japan.