How to Cook Delicious Vegetarian Samosa

Vegetarian Samosa. Add the vegetables, seasoning and stir well until coated. These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. The best part: these suckers bake up to golden deliciousness (no frying!).

Place onto the prepared baking tray, then repeat with the remaining ingredients, keeping the samosas covered with a damp tea towel as you go. Is this vegetable samosa recipe vegan? I have used filo pastry to make my samosa. You can have Vegetarian Samosa using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegetarian Samosa

1. You need 1 of Chopped Onion.
2. You need 1 of Grated Carrot.
3. It's Half of a mug of Peas.
4. You need 1 Packet of Instant Mash Potato.
5. You need 2 of Clothes of Chopped Garlic.
6. It's 2 of Vegetable Stock Cubes.
7. You need 1 Pint of Water.
8. It's 1 of Heaped Dessert Spoon of Mild Curry Powder.
9. It's 1 Teaspoon of Ground Turmeric.
10. You need of Salt & Pepper to season.
11. You need 4 Sheets of Pancake/Samosa Pastry.
12. Prepare of Egg White to seal.
13. You need of Cooking Oil in a pan or deep fat fryer.

Inside my vegan samosas is a spicy mixture of potato, carrot and peas. Samosa Dough: To start making the samosa dough or pastry, mix together flour and salt and add oil. Rub the oil with the flour till it resembles bread crumbs. A traditional samosa is made with a mixture of maida flour (a white wheat flour that can be substituted with all-purpose flour), vegetable oil or butter, salt, and water.

Vegetarian Samosa instructions

1. Place all the vegetables, water, stock cubes, curry & Turmeric powder into a saucepan and simmer until soft..
2. Remove the pan from the heat and place the mix into a bowl and slowly add the dried potato powder until it’s thickened. I like to keep it a little moist like a wet mash. Add salt and pepper to taste, then leave to cool..
3. Take 4 sheets of pastry and cut in half..
4. There are two ways to fill Samosas, by creating an envelope folding the pastry down into triangles or the way I will show you to get the same effect..
5. Place a heaped dessert spoonful of cold mixture in the top corner leaving an edge. Fold over the first turn to create your first triangle, then fold again to make another triangle and repeat the pattern until you reach the bottom. Brush with egg white to create the seal on the last turn..
6. You can also make mini cocktail rolls for party dinner canapés..
7. Preheat your oil to about 180 or (test with a corner to see if it’s bubbling).
8. I normally put 2 in at a time because it’s easier to manage, they only require about 30 seconds max on each side, then flip over until both sides are golden brown. Remove from the oil and drain on a cooling rack with a catch tray underneath. That’s it, you are ready to serve..
9. They can be made in advance and reheated in an oven, ideal snack and easy to make. If you like spicy food try adding some chilli to the veg mix prior to cooking. As always, enjoy..

Traditional samosa dough is often flavored with carom seeds. For an easy, healthier samosa with the same flavorful filling, try using premade phyllo sheets. Get Vegetable Samosas Recipe from Food Network. Super Crispy Vegetable Samosas that are full of peas and potatoes and infused with just enough spices and heat. To Make Vegan Samosas: The first thing to do is make the dough.