Vegetarian Cottage Pie with cheesy carrot potato mash. Vegetarian cottage pie (or shepherds pie, either name works seeing as there is no meat in it to distinguish between them) is a meal The cottage pie is made even healthier by replacing the mashed potatoes in the topping with sweet potatoes, so it is packed full of. Serve along with Broccoli, Swede and green. Cover and set to one side.

It's comfort food at its very best. Potatoes and carrots are mashed together to create a creamy and vitamin-rich top layer to a ground beef mixture, which gets sautéed with onion and Worcestershire sauce for deep flavor. Cottage Pie with Carrot Potato Mash, my daughter is making this for our tea tonight, yum, yum Carrot And Potato Mash Jamie Oliver Comfort Food Healthy Eating Recipes Cooking Recipes Carrots And Potatoes Mashed Potatoes Cottage Pie Tasty Dishes. You can cook Vegetarian Cottage Pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegetarian Cottage Pie with cheesy carrot potato mash

You need 15 ml of olive oil.
It's 250 grams of mushrooms, sliced (use your favourite ones).
You need 1 clove of garlic, peeled and crushed.
You need 1 of large onion, peeled and chopped.
You need 2 of medium carrots, washed, peeled and diced.
It's 2 stick of celery, sliced.
It's 2 tbsp of plain flour.
It's 400 ml of vegetable stock.
You need 100 ml of red wine.
Prepare 1 tbsp of soy sauce.
It's 1 tbsp of tomato puree.
Prepare 2 tbsp of chopped parsley.
You need 1 can of red kidney beans.
Prepare of salt and freshly ground black pepper.
You need of For the mash.
Prepare 6 of large potatoes, peeled and cut into chunks.
Prepare 2 of medium carrots, peeled and cut into chunks.
Prepare 100 ml of milk.
You need 100 grams of butter.
Prepare 200 grams of cheddar cheese, created.
It's of salt.

Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie. This easy casserole is made with leftover roast beef and mashed potatoes. If you don't have leftover mashed potatoes, make your.

Vegetarian Cottage Pie with cheesy carrot potato mash instructions

Preheat oven to 190°C.
Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
Spoon the mushroom and been mixture into a large, shallow, creased oven dish..
Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas..

Cover the potatoes with cold water in a pan and add a pinch of salt. Beat the butter into the warm mashed potato and then add enough milk to make a smooth puree. Add butter and oil to a large skillet on medium heat. Peel the potatoes and cut into equal size chunks. Cheesy mashed potatoes top a tasty mix of ground beef and onion flavored with sherry for a comforting This tasty and flavorful paleo cottage pie, made with ground beef, mashed cauliflower, and kale, is a great option for a quick family dinner.