Recipe: Tasty Grandma Betty's Vegetable Soup

Grandma Betty's Vegetable Soup.

You can cook Grandma Betty's Vegetable Soup using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grandma Betty's Vegetable Soup

1. You need 1 1/2 lb of beef neck bones.
2. You need 1 of bay leaf.
3. You need 5 of peppercorns.
4. It's 2 tbsp of salt.
5. Prepare 1/2 tsp of sugar.
6. It's 3 quart of water.
7. Prepare 1 tsp of Worcestershire sauce.
8. You need 3 tbsp of tomato paste.
9. You need 1/4 cup of frozen peas.
10. You need 1/4 cup of frozen corn.
11. You need 1 can of vegetarian vegetable soup.
12. It's 1 tsp of celery salt (if not using minced celery leaves).
13. You need 5 of carrots (4, if carrots are large).
14. Prepare 2 stick of celery (sliced).
15. Prepare 1/2 lb of mushrooms (sliced thick).
16. Prepare 1 clove of garlic (minced).
17. You need 2 of potatoes (peeled and cubed).
18. It's 1 can of chopped tomatoes (plus juice) 16 oz. size can.

Grandma Betty's Vegetable Soup instructions

1. Clean and chop vegetables. Slice celery and mince leaves. Slice carrots on mandolin. The thinnest blade will take the least amount of time to cook. Peel and cube potatoes. Mince garlic..
2. Assemble all but last 3 ingredients in large (8 quart) pot..
3. Bay leaf, peppercorns, and possibly celery leaves may be added in a tea ball or large paper tea bag..