Recipe: Delicious Miso Braised Root Vegetables

Miso Braised Root Vegetables.

You can cook Miso Braised Root Vegetables using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Miso Braised Root Vegetables

1. You need 5 medium of Carrots.
2. Prepare 4 medium of Potatoes.
3. You need 2 medium of Onion, diced.
4. It's 2 tbsp of Butter.
5. It's 1 tbsp of Ginger, grated.
6. Prepare 1 tbsp of Garlic, chopped.
7. You need 3 tbsp of Miso.
8. You need 1 of Broth.
9. Prepare 1/2 bunch of Parsley, chopped.
10. You need 2 medium of Zucchini.
11. Prepare 1 cup of Sake.
12. It's 1 of Soy Sauce.

Miso Braised Root Vegetables instructions

1. Peel carrots and roll cut. Peel potatoes and dice..
2. Sweat onion in butter until tender..
3. Add garlic and ginger and toast briefly..
4. Add miso and stir over heat until miso darkens slightly and sticks to the pan..
5. Deglaze with sake..
6. Stir in enough broth to dissolve the miso..
7. Add carrot and potato and place over low heat..
8. Cover and cook until tender, stirring often, and adding broth as needed..
9. Season with soy sauce..
10. Stir in parsley..