Recipe: Yummy Vegetarian Khorma

Vegetarian Khorma. Paneer korma, pamper your senses with this aromatic and rich korma of soft, succulent paneer cubes in a tangy onion-tinged Non-vegetarian Low Calorie Recipes. This delectable Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots I can honestly say that this homemade vegetarian korma is every bit as tasty as the one. We've never had korma before so no base of reference.

This korma sauce is a simple sauce made with whole spices, ginger and chili and then thickened with cashews. Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. You can have Vegetarian Khorma using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetarian Khorma

1. Prepare 1 cup of paneer.
2. You need 1 medium of potato.
3. You need 1/2 cup of of peas and carrot mix.
4. Prepare 1 cup of cawliflower.
5. Prepare 1 medium of onion, minced.
6. Prepare 1 1/2 of veggie broth.
7. It's 1 pinch of salt and pepper.
8. It's 1 tbsp of ginger and garlic paste.
9. Prepare 1 tbsp of minced garlic.
10. You need 2 tsp of coriander.
11. Prepare 1 1/2 tsp of cumin.
12. It's 1/2 tsp of tumeric.
13. You need 2 of bay leaves.
14. Prepare 4 of cardomom pods (black).
15. Prepare 1 tsp of garam marsala (can add mre if you would like more spice).
16. It's 1 tsp of ground cinnamon.
17. Prepare 1 cup of of heavy cream.
18. It's 2 tbsp of tomato puree.
19. You need 1 of handful raisins.
20. You need 1 of handful roasted slivered almond nuts.
21. Prepare 1 pinch of of pepper flakes for a little kick.

Korma can be served with any Indian bread or rice. Navratan Korma is a rich, creamy and flavorful dish that literally translates to nine-gem curry. Vegetable korma was created in imperial kitchens and served to kings, queens. Check out our veggie korma recipe with roast cauliflower.

Vegetarian Khorma instructions

1. Sauted the veggies with ghee or butter, onion and ginger and garlic powder. I usually put me onion in a food processor and mince it.**** can add any veggies you prefer..
2. Once the veggies are starting to get soft, add spices (coriander, cumin, tumeric, bay leaf, cardomom pods,garam masala,ground cinnamon.) stir to make sure the veggies get the flavor of the spices in them... 2-3 minutes.
3. add broth.. let cook on low for 15-20 minutes. Veggies should be soft. while waiting on korma to cook fry paneer cubes. when golden put on paper towel to drain. add paneer to korma. add raisins and almonds, let heat through..
4. Serve with basmati rice. can add 2 cardomom pods if you like..
5. **** serve with basmati rice. you can add a cardomom pod to rice..
6. **** there is a recipe on my profile for veggie broth...

Delicious Korma and it's Vegetarian too! Quick, fast and simple recipe to brighten your dinner It's time for a Vegetarian Korma Recipe! This Vegetable Korma is an easy, healthy, vegetarian dinner recipe that's made in just I love it when dinner can be quick, healthy, and taste great! Instant Pot Korma with step by step photos. This Veg Korma made in the Instant Pot saves time and yields a delicious tasting korma gravy.