Name: Mild Coconut Curry - Vegan Friendly.
Ingredients: 2 medium sized potatoes - diced; 1 Lemon grass stalk.; 4 tbsp Puy lentils.; 1 tbsp Coconut oil; 1 Chopped onion.; 2 Chopped garlic cloves.; 6 Sliced mushrooms; 1 tsp Turmeric; 1 tsp Ground cumin; 125 grams Green beans; 1 Chopped yellow pepper.; 1 Chopped courgette; 250 grams Frozen sweetcorn; 300 Canned coconut milk.; 1 Lime - juice only.; 1 tbsp Chopped coriander leaves.

Mild Coconut Curry - Vegan Friendly..

You can cook Mild Coconut Curry - Vegan Friendly. using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mild Coconut Curry - Vegan Friendly.

Prepare 2 medium of sized potatoes - diced.
It's 1 of Lemon grass stalk..
Prepare 4 tbsp of Puy lentils..
You need 1 tbsp of Coconut oil.
Prepare 1 of Chopped onion..
You need 2 of Chopped garlic cloves..
It's 6 of Sliced mushrooms.
Prepare 1 tsp of Turmeric.
Prepare 1 tsp of Ground cumin.
You need 125 grams of Green beans.
Prepare 1 of Chopped yellow pepper..
Prepare 1 of Chopped courgette.
Prepare 250 grams of Frozen sweetcorn.
Prepare 300 of Canned coconut milk..
Prepare 1 of Lime - juice only..
It's 1 tbsp of Chopped coriander leaves..

Mild Coconut Curry - Vegan Friendly. instructions

Boil potatoes, lemon grass and lentils for 15mins..
Fry onion, garlic, mushrooms, turmeric and cumin until the onion is soft. Add in everything else, bar coriander, and stir well..
Remove the lemon grass then add the potaotes, onions and water into the pan of fried food..
Simmer for 10mins then add coriander..
Serve with brown basmati rice and a vegan naan bread..