Recipe: Perfect Vegan breakfast burritos

Vegan breakfast burritos. Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make.

Furthermore, they are easy to make with simple ingredients. High protein breakfast burrito or tacos. Epic vegan breakfast burrito recipe, filled with scrambled ackee, potato rosti, bbq beans, plantain & loads more. You can have Vegan breakfast burritos using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan breakfast burritos

1. Prepare 5 of potatoes, diced.
2. Prepare 400 g of tofu.
3. It's 5 c of spinach leaves, torn.
4. It's 2 T of sesame paste.
5. You need 1 T of soy sauce.
6. Prepare 1 T of mustard.
7. Prepare 1 t of turmeric.
8. It's 2 of chipotle peppers in adobo.
9. Prepare 1 c of nutritional yeast.
10. It's 2 T of vegetable oil.
11. You need of Tortillas.

Many vegan breakfast burritos work well for lunch, dinner or even snacks and are as mouth watering as they are nutritious. That's why having a few vegan breakfast burrito recipes on hand is crucial when avoiding animal products (while getting all the essential. Cooking ignites a fire deep inside of me, the kind that burns for hours on end. Often, this leads to me making the Burritos at breakfast time.

Vegan breakfast burritos step by step

1. Fry diced potatoes in vegetable oil until tender..
2. Meanwhile, press tofu. Mix together remaining ingredients (except spinach) into a sauce, add water if too thick. Crumble tofu into sauce and mix to coat..
3. When potatoes are done, add tofu sauce mixture and spinach and cook until spinach is wilted..
4. Warm tortillas in a pan and serve burritos with toppings of choice, e.g. salsa, green onions, cilantro..

This is every man, woman, and child's dream is it not? With scrambled tofu, refried beans (make sure it's a lard-free version), veggies, and all the fixing's, you've got your protein, carb, healthy fat, and fiber all tucked inside a single tortilla. I know a lot of you are not fans of tofu, BUT I urge you to expand your mind & tastebuds to give this tasteless block a shot! Okay, I probably didn't do it any favors by. Those who are vegetarian, vegan, looking to add more vegetables to your diet, and/or those who love eating healthy, this cookbook is right for you!