Home fries. A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.
When heading out for breakfast or brunch, you've got a choice to make: Do you order something sweet, or opt for something savory?
For me, it's a no-brainer — I go for the savory option every time.
I'm in it purely for the home fries, and the only thing better than ordering this side at your favorite diner is making them at home exactly when you want them.
You can cook Home fries using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Home fries
- Prepare 1 large of Yukon gold potatoes.
- It's 1 tsp of ground cumin.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of black pepper.
- Prepare of canola oil to fry.
- Prepare 1 large of garlic clove.
Bring a large pot of salted water to a boil. Home Fries are the ultimate in comfort-food side dishes. They brown beautifully and have a rich flavor that both your grownup and kid frineds will love. Briefly microwaving the potatoes gives them a head start on cooking.
Home fries instructions
- Slice potato and cut up the garlic and add oil to fry. Turn heat to medium..
- Add pepper.
- Add salt.
- Add cumin..
- Fry until golden brown..
Quick tip - adding butter not only helps them brown better, but also lends rich flavor. Waxy potatoes won't break down in the pan when cubed and sautéed. Arrange potato pieces evenly on a microwave-safe plate. Home Fries are one of my favorite classic comfort foods. When we lived up north, we enjoyed our fair share of diner food because the diners were plentiful in our area.