Recipe: Appetizing Warm Vegetable Soup

Warm Vegetable Soup.

You can cook Warm Vegetable Soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Warm Vegetable Soup

1. Prepare 6 of big carrots.
2. Prepare 5 small of potatoes.
3. You need 350 grams of frozen peas.
4. It's 300 grams of sweet corn.
5. It's 500 grams of crushed tomatoes.
6. Prepare 2 clove of garlic.
7. It's 1 of yellow onion.
8. It's of Seasoning.
9. You need 1 pinch of sugar.
10. You need 1 of curry powder, salt, pepper, parsley, smoked paprika, basil, rosemary, cayenne pepper.
11. Prepare 1 of stock cube.
12. It's 1 of bay leaf.

Warm Vegetable Soup instructions

1. Wash, peel and roughly chop carrots, onions, garlic and potatoes.
2. Heat oil in a big pot over medium high heat. Sauté onion and carrots until fragrant.
3. Next, add garlic, the bay leaf and potatoes. Sauté for a minute or so before adding enough water to submerge vegetables. Bring to a boil.
4. Cover with a lid and let simmer for about 20 minutes, stirring every now and then.
5. Then, add crushed tomatoes, peas, corn and seasoning. Simmer, covered, until potatoes and carrots are fork tender.
6. Serve warm with a splash of tabasco.